Recipes
Recipes

Chicken, bean and spinach stew

Chorizo adds instant spice to this hearty meal

Chorizo adds instant spice to this hearty meal

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(46 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.18 per serving

Nutritional Information

Each 378g serving contains

Energy
1406kj
336kcal
17%
Fat
11.7g
Med
17%
Saturates
3.8g
Med
19%
Sugars
5.3g
Med
6%
Salt
1.40g
Med
23%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
372kj/89kcal

Ingredients

100g cooking chorizo, chopped

515g pack Butcher’s Selection Boneless Chicken Thigh Fillets

400g can chopped tomatoes

300g can cannellini beans, drained and rinsed

300g frozen spinach

Crusty bread

Method

1
Heat a large pan over a medium heat. Cook the chorizo until beginning to crisp and release oil. Add the chicken and cook for 5 mins until browned.
2
Add the tomatoes, beans and spinach. Cook over a low heat for 20 mins.
3
Season with black pepper and serve with crusty bread.

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