Recipes
Chicken kiev pasta
A simple chicken pasta in a garlic sauce, served with crunchy bread crumb topping and lots of herbs.
A simple chicken pasta in a garlic sauce, served with crunchy bread crumb topping and lots of herbs.
(106 votes)
Cook: 20 Mins
Serves: 4
Price: £1.23 per serving
Nutritional Information
Each 391g serving contains
Energy
2502kj
598kcal
2502kj
598kcal
30%
Fat
20.3g
20.3g
High
29%
29%
Saturates
9.0g
9.0g
Med
45%
45%
Sugars
3.9g
3.9g
Low
4%
4%
Salt
0.66g
0.66g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
640kj/153kcal
Typical energy values per 100g:
640kj/153kcal
Ingredients
300g penne pasta
30g unsalted butter
2 slices bread
2tbsp olive oil
2 Butcher’s Selection Chicken Breasts, cut into 1cm cubes
1tbsp Asda Easy Garlic
200g pack Asda Light Original Soft Cheese
180g baby leaf spinach
3tbsp parsley, finely chopped
Zest 1 lemon
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Cook the pasta according to the pack instructions and drain, reserving 50ml of the water.
2
Spread ½ the butter on the bread and grill to toast. Heat the olive oil and the remaining butter in a large pan, then fry the chicken along with the garlic for 5-7 mins until the meat is cooked through.
3
Add the pasta and reserved pasta water to the pan with the chicken, then stir in the soft cheese, spinach, parsley, lemon zest and a good grind of black pepper. Toss well and serve with the toast grated or crumbled over.