Recipes
Christmas ginger cookies
Leave carrots for Rudolph and a couple of these plus a glass of sherry for Santa...
Leave carrots for Rudolph and a couple of these plus a glass of sherry for Santa...
(9 votes)
Cook: 30 Mins
Serves: 15
Price: 7p per serving
Nutritional Information
Each 24g serving contains
Energy
298kj
71kcal
298kj
71kcal
4%
Fat
2.0g
2.0g
Low
3%
3%
Saturates
0.5g
0.5g
Low
3%
3%
Sugars
1.8g
1.8g
Low
2%
2%
Salt
0.18g
0.18g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1243kj/297kcal
Typical energy values per 100g:
1243kj/297kcal
Ingredients
75g Flora Light spread
15g Asda Stevia Sweetener Granules
½tsp vanilla extract
175g self-raising flour, sifted
1 medium egg, beaten
2 balls stem ginger, finely chopped
Method
1
Preheat the oven to 190C/170C Fan/Gas 5. Line 2 baking trays with baking paper.
2
Stir together the Flora and Stevia until combined. Add the vanilla, flour and egg. Stir well until the mixture comes together to form
a soft dough.
3
Stir the stem ginger into the cookie dough. Divide the dough into 15 pieces and arrange on the baking trays, well-spaced apart. Press down the top of each ball to flatten slightly.
4
Bake the cookies for 12-14 mins until pale golden brown. Leave on the baking trays to firm up for 5 mins, then lift onto a wire rack to allow them to cool completely.