Recipes
Cinnamon swirl hearts
These cheaty sweet hearts are made using ready-prepped cinnamon dough – just shape and bake, then drizzle with the included icing to serve.
These cheaty sweet hearts are made using ready-prepped cinnamon dough – just shape and bake, then drizzle with the included icing to serve.
Cook: 20 Mins
Serves: 6
Price: 23p per serving
Nutritional Information
Each 45g serving contains
Energy
684kj
163kcal
684kj
163kcal
8%
Fat
7.0g
7.0g
Med
10%
10%
Saturates
3.5g
3.5g
Med
18%
18%
Sugars
10.7g
10.7g
Med
12%
12%
Salt
0.63g
0.63g
Med
11%
11%
of your reference intake.
Typical energy values per 100g:
1519kj/363kcal
Typical energy values per 100g:
1519kj/363kcal
Ingredients
270g pack Jus-Rol Cinnamon Swirls
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Open the can and twist to remove the dough. Cut the rolled dough into 6 equal slices. Gently unroll each slice.
3
To make a heart shape, roll both ends of 1 strip in towards the centre, until the rolls meet in the middle.
4
Place on the baking tray. Pull down and pinch the centre strip of the dough to form a point at the bottom of the heart shape. Repeat with the other strips to make 6 heart shapes.
5
Bake for 11-12 mins or until crisp and golden brown. Cool for 2-3 mins on the tray, then transfer to a wire rack.
6
Empty the pot of icing sugar from the pack into a small bowl then add 1-1½ tsp water, stirring well until you get a smooth icing that is thick but pourable. Drizzle the icing over the warm cinnamon hearts. Serve immediately.