Whether you're celebrating Valentine's, Palentines or Galentines – there's something here for everyone!
Read MoreThe ultimate autumn treat to share, for when those spiced lattes just aren't enough
Read MoreWhether it's a puffy profiterole or a silky crème caramel, the French know their sweets
Read MoreIntroducing the likes of Cannoli, Sfogliatella and Torcetti - you can thank us later
Read MoreGolden pastry wrapped around a savoury nut medley, vegetable and herb filling
Read MoreSoft fruit and a crumbly top make this traditional autumnal pud. What’s not to love?
Read MoreThink pasties made with pizza dough, wrapped around a hearty filling of ham and fresh veg and served with a tangy onion salad
Read MoreFestive spiced mincemeat adds a seasonal twist to the classic heart-shaped bake, made quick and easy using ready-rolled puff pastry
Read MoreThis easy strudel recipe uses packet filo pastry for less fuss, and the stem ginger adds a spicy zip to the fruity filling
Read MoreEveryone will love this yummy tropical version of the classic dessert.
Read MoreThis stunning dessert really has the wow factor. Choux pastry is easy to make if you weigh everything carefully.
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