Eating on the go? Bake a batch of these super simple snacks.
Cook: 30 Mins
Serves: 18
Price: £0.33 per serving
Nutritional Information
Each 38g serving contains
Energy
172kj
108kcal
172kj
108kcal
5%
Fat
7.7g
7.7g
High
11%
11%
Saturates
3.7g
3.7g
High
19%
19%
Sugars
0.4g
0.4g
Low
0%
0%
Salt
0.35g
0.35g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
453kj/108kcal
Typical energy values per 100g:
453kj/108kcal
Ingredients
1 tbsp Olive oil
2 Spring onions, sliced
300g Asda Mild & Tender Spinach
1 sheet of ready-rolled puff pastry
100g Feta cheese, crumbled
40g Just Essentials by Asda Hard Cheese, grated
1 Egg, beaten
1 tbsp Sesame seeds
Method
1
Heat the oven to 220°C/200°C fan/gas mark 7. Line a baking tray with baking paper.
2
Drizzle the oil in a large frying pan over a medium heat. Fry the spring onion for 1 min then add a handful of spinach and stir through. Keep adding spinach until it has wilted down, then season to taste.
3
Spoon the spinach onto a chopping board and allow to cool slightly, then roughly chop.
4
Unroll the pastry onto its wrapper and spread the cooled spinach mixture on top, leaving a 1cm border. Sprinkle over the crumbled feta and hard cheese then roll up from the longest end into a long sausage.
5
Cut into 1cm slices and place them, cut side up, on the baking tray. Brush the beaten egg over each slice and top with sesame seeds.
6
Bake for 15 mins until the pastries are puffed and lightly golden.