Recipes
Vegan nutty sausage rolls
Golden pastry wrapped around a savoury nut medley, vegetable and herb filling
Golden pastry wrapped around a savoury nut medley, vegetable and herb filling
Cook: 1 Hour 20 Mins
Serves: 12
Price: 43p per serving
Nutritional Information
Each 120g serving contains
Energy
1064kj
254kcal
1064kj
254kcal
13%
Fat
15.6g
15.6g
Med
22%
22%
Saturates
4.7g
4.7g
Med
24%
24%
Sugars
2.5g
2.5g
Low
3%
3%
Salt
0.38g
0.38g
Med
6%
6%
of your reference intake.
Typical energy values per 100g:
887kj/212kcal
Typical energy values per 100g:
887kj/212kcal
Ingredients
1 onion, chopped
2tbsp rapeseed oil
3 cloves garlic, crushed
2 sprigs rosemary, chopped
250g chestnut mushrooms, chopped
1 carrot, grated
390g tin green lentils
1tsp Marmite
50g breadcrumbs
10g flat-leaf parsley, chopped
2tbsp pine nuts
100g mixed nuts, chopped
375g Asda Ready Rolled Puff Pastry
2tbsp soya milk
1tbsp poppy seeds
English mustard (optional)
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray with baking paper.
2
Fry the onion in 1tbsp of oil for 10 mins. Add the garlic, rosemary, mushrooms and carrot. Fry for 10 mins. Blitz in a food processor with the lentils.
3
Add Marmite, breadcrumbs, parsley, pine nuts and mixed nuts then pulse to bring together.
4
Unroll the pastry; spoon the filling down the centre. Fold into one long roll, cut into 12 and put seam-side down on the baking tray.
5
Whisk the remaining oil with the soya milk; brush over the pastry. Sprinkle with poppy seeds and bake for 35-40 mins until golden.
6
Serve warm or cold with English mustard.