Recipes
Recipes

Classic Greek-style salad

Cucumber adds a cool crunch to this chunky, flavour-packed dish that’s super-easy to make

Cucumber adds a cool crunch to this chunky, flavour-packed dish that’s super-easy to make

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(1 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.12 per serving

Nutritional Information

Each 227g serving contains

Energy
1301kj
311kcal
16%
Fat
14.8g
Med
21%
Saturates
4.8g
Med
24%
Sugars
4.1g
Low
5%
Salt
1.63g
Med
27%
of your reference intake.
Typical energy values per 100g:
573kj/137kcal

Ingredients

2tbsp extra virgin olive oil

Zest and juice 1 lemon

1tsp dried oregano

1 Grower’s Selection Cucumber, peeled, deseeded and chopped

400g ripe cherry vine tomatoes, halved

½ red onion, very thinly sliced

50g Kalamata olives, drained, destoned and halved

100g feta, crumbled

10g basil leaves

3 pitta breads, griddled and torn into pieces, to serve

Method

1
For the dressing, whisk together the olive oil, lemon zest and juice and the oregano to combine. Season with plenty of ground black pepper.
2
Toss together the dressing, the cucumber, tomatoes, onion and olives until combined.
3
Transfer the salad to a serving dish and sprinkle with the crumbled feta and the basil. Serve with the griddled pitta pieces.