This fruity roast gammon will be the star of your festive buffet table
(26 votes)
Cook: 3 Hours 20 Mins
Serves: 23
Price: 53p per serving
Nutritional Information
Each 100g serving contains
Energy
552kj
132kcal
552kj
132kcal
7%
Fat
6.7g
6.7g
Med
10%
10%
Saturates
2.2g
2.2g
Med
11%
11%
Sugars
2.5g
2.5g
Low
3%
3%
Salt
2.02g
2.02g
High
34%
34%
of your reference intake.
Typical energy values per 100g:
552kj/132kcal
Typical energy values per 100g:
552kj/132kcal
Ingredients
2kg Butcher’s Selection Unsmoked Gammon Joint
4tbsp Seville orange breakfast marmalade
2tbsp Dijon mustard
4 clementines, thinly sliced
2tbsp whole cloves
Method
1
Preheat the oven to 170C/150C Fan/Gas 2. Line a roasting tin with foil.
2
Using a sharp knife, remove the skin from the gammon joint, and discard. Put the joint in the roasting tin, fat side up.
3
Mix together the marmalade, Dijon mustard and freshly ground black pepper until well combined and rub all over the ham.
4
Arrange the clementine slices on the gammon and secure each one in place by pushing in 4 cloves.
5
Roast in the oven for 3hrs until golden and cooked through. If the glaze gets too dark, cover with foil. Serve hot or cold.