The vibrant Italian aperitif, plus zesty oranges and lemons, give the traditional baked ham a zingy twist
Read MoreLeftover gammon, creamy parsnip purée and herby croutons give a tasty twist to this classic
Read MoreReplace the gammon with an extra 150g turkey, if you prefer
Read MoreThe Christmas classic - a feast for your tastebuds and your eyes
Read MoreThis fruity roast gammon will be the star of your festive buffet table
Read MoreServed early on Christmas afternoon, meat such as baked ham is traditionally eaten with rice and peas
Read MoreSucculent pulled gammon irresistibly matched with a crisp and herby root-veg rösti side
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