This tropical treat with a creamy twist is a holiday in a hiball.
Cook: 15 Mins
Serves: 6
Price: £1.60 per serving
Nutritional Information
Each 257ml serving contains
Energy
4228kj
393kcal
4228kj
393kcal
20%
Fat
5.1g
5.1g
Med
7%
7%
Saturates
4.1g
4.1g
High
21%
21%
Sugars
44.5g
44.5g
High
49%
49%
Salt
0.05g
0.05g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1645kj/393kcal
Typical energy values per 100g:
1645kj/393kcal
Ingredients
1 small Asda Tangy & Tropical Pineapple, fresh
400ml Light Coconut Milk
1 bottle Asda Coconut Bay (70cl)
200ml Asda Fruity & Tangy Pineapple Juice
6 Maraschino Cherries to serve
Method
1
Peel and roughly chop _ of the pineapple, reserving the last quarter for garnish.
2
Blend the peeled pineapple with the light coconut milk until smooth.
3
Pour into a tall jug along with the Coconut Bay and pineapple juice, before stirring to mix.
4
Add a few ice cubes to tall glasses before pouring over the Coconut Bay mix.
5
Garnish each glass with a wedge of pineapple and a cherry to serve.