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        coconut

        4 Zesty Puddings To Bring You Joy

        4 Zesty Puddings To Bring You Joy

        Brighten up January with these vibrant puds that celebrate all things fruity

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        5 pitcher perfect summer's day cocktails

        5 pitcher perfect summer's day cocktails

        Try these fruity cocktails - perfect for a relaxing day in the sun.

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        Slow cooker chicken curry

        Slow cooker chicken curry

        Cooking Time8 Hours
        ServesSERVES 4

        This creamy, delicately spiced dish takes minutes to assemble in the slow cooker, meaning you can have dinner ready the second you get in the door.

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        Curried coconut & yogurt-marinated lamb with pilau rice

        Curried coconut & yogurt-marinated lamb with pilau rice

        Cooking Time35 Mins
        ServesSERVES 4

        A mindblowing marinade packed with a whole host of spices. Quick enough for a midweek meal, impressive enough for guests.

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        Coconut and lemongrass prawns

        Coconut and lemongrass prawns

        Cooking Time15 Mins
        ServesSERVES 2

        Savour the flavours of the tropics with these succulent coconut and lemongrass prawns.

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        Summer coconut noodle soup with jammy eggs

        Summer coconut noodle soup with jammy eggs

        Cooking Time20 Mins
        ServesSERVES 4

        With plenty of veggies, this is a cooling, creamy broth you’ll turn to even in the warmer months.

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        Lime and coconut cake

        Lime and coconut cake

        Cooking Time1 Hour 15 Mins
        ServesSERVES 16

        Bring a little sunshine and joy to a rainy spring day with this totally tropical bake. We suggest toasting extra coconut for nibbling on.

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        Coconut cream cocktail

        Coconut cream cocktail

        Cooking Time15 Mins
        ServesSERVES 6

        This tropical treat with a creamy twist is a holiday in a hiball.

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        Pink grapefruit and coconut squares

        Pink grapefruit and coconut squares

        Cooking Time55 Mins
        ServesSERVES 16

        Fruity, creamy curd baked on top of a crisp slab of shortbread and sprinkled with desiccated ‘snow’.

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