Recipes
Recipes

Cod noodle broth with pak choi and baby corn

Noodles, warming ginger and mild pak choi give this light-tasting broth an Asian twist

Noodles, warming ginger and mild pak choi give this light-tasting broth an Asian twist

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(26 votes)
Cooking Time

Cook: 20 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.79 per serving

Nutritional Information

Each 382g serving contains

Energy
1280kj
306kcal
15%
Fat
1.1g
Low
2%
Saturates
0.4g
Low
2%
Sugars
2.7g
Low
3%
Salt
0.57g
Low
10%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
335kj/80kcal

Ingredients

1 reduced-salt vegetable stock cube

40g Scratch Cook frozen Chopped Ginger

145g baby corn, cut lengthways

260g Asda Line Caught 2 Cod Fillets, cut into 3cm pieces

200g pak choi, quartered lengthways

4 spring onions, shredded

225g Asda Rice Noodles

10g coriander, to serve

1 lime, cut into wedges, to serve

Method

1
Bring 600ml water to the boil in a large pan. Crumble in the stock cube and add the frozen ginger. Add the baby corn and the cod, then bring back to a simmer.
2
Cook for 6-8 mins, uncovered, then gently stir in the pak choi and spring onions. Cook for 2mins.
3
Add the noodles to the pan and cook until heated through. Divide the noodle soup between 4 bowls and top with the coriander and lime wedges, then season with freshly ground black pepper before serving.