Recipes
Coronation chicken skewers with mango and lime mayo
The traditional curry mayo flavours of this regal dish are converted to kebabs and dip for easy eating
The traditional curry mayo flavours of this regal dish are converted to kebabs and dip for easy eating
(21 votes)
Cook: 35 Mins
Serves: 12
Price: 63p per serving
Nutritional Information
Each 73g serving contains
Energy
536kj
128kcal
536kj
128kcal
6%
Fat
7.3g
7.3g
Med
10%
10%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
1.9g
1.9g
Low
2%
2%
Salt
0.22g
0.22g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
734kj/175kcal
Typical energy values per 100g:
734kj/175kcal
Ingredients
100g natural yogurt
1 clove garlic (crushed)
1tbsp mild curry powder
1tbsp vegetable oil
Juice 1 lime
4 chicken breasts (cut into bite-sized chunks)
6tbsp mayonnaise
2tbsp mango chutney
¼tsp chilli powder (optional)
Chopped coriander
Lime wedges
Method
1
To make the marinade, mix the yogurt, garlic, curry powder, oil and half the lime juice in a large bowl.
2
Add the chicken and mix together, coating evenly. Cover and refrigerate for at least 30 mins or up to 24 hrs.
3
Soak 12 medium bamboo skewers in water for 30 mins.
4
Preheat the oven to 200C/ 180C Fan/Gas 6.
5
To make the mango & lime dip, mix the mayonnaise, chutney, remaining juice of 1/2 a lime, and chilli powder (if using) in a small bowl. Set aside in the fridge.
6
Thread the marinated chicken chunks onto the bamboo skewers and place on a baking sheet.
7
Bake in the oven for 20-25 mins until cooked through.
8
Sprinkle the kebabs with chopped coriander, and serve with lime wedges and the mango & lime mayonnaise on the side.