Creamy Philadelphia Lentil Curry

Name: Creamy Philadelphia Lentil Curry | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 1tbsp vegetable oil; 1 onion, thinly sliced; 1 clove garlic, finely grated; 30g ginger, finely grated; 2tbsp Asda Korma Paste; 2 x 250g pouches Merchant Gourmet Puy Lentils; 80g Philadelphia Light; 400ml tin reduced-fat coconut milk; 100g baby spinach; 2 x 250g packs Asda Basmati Micro Rice; 10g coriander, to serve; 1tsp sesame seeds, toasted; 1 lime, cut into wedges, to serve

Earthy puy lentils and spinach are teamed with aromatic ginger and garlic in a soft cheese and coconut sauce

By Asda Good Living,29th September 2020

(4 votes)

Cook: 25 Mins

Serves: 4

Price: £1.90 per serving

Nutritional Information

Each 455g serving contains

Energy
2321kj
555kcal

28%

Fat
19.1g

High
27%

Saturates
10.0g

High
50%

Sugars
6.4g

Med
7%

Salt
0.73g

Med
12%

of your reference intake.
Typical energy values per 100g:
510kj/122kcal

Ingredients

1tbsp vegetable oil

1 onion, thinly sliced

1 clove garlic, finely grated

30g ginger, finely grated

2tbsp Asda Korma Paste

2 x 250g pouches Merchant Gourmet Puy Lentils

80g Philadelphia Light

400ml tin reduced-fat coconut milk

100g baby spinach

2 x 250g packs Asda Basmati Micro Rice

10g coriander, to serve

1tsp sesame seeds, toasted

1 lime, cut into wedges, to serve

Method

Heat the oil in a wok or large frying pan over a medium heat, add the onion and cook for 5 mins until beginning to turn golden. Stir in the garlic, ginger and korma paste and cook for 1-2 mins.

Add the lentils and Philadelphia Light, stirring until smooth. Add the coconut milk and stir thoroughly to combine. Bring to a gentle simmer and cook for 2 mins, then add the spinach, season with black pepper and cook for a few minutes until wilted.

Meanwhile, cook the micro rice according to the pack instructions.

Serve the curry with the basmati rice, garnished with the coriander and sesame seeds, and with lime wedges to squeeze over.