Recipes
Recipes

Crumpets with avocado & chilli

Leave the chopping to a grown-up, then let the kids get creative with arranging the savoury toppings

Leave the chopping to a grown-up, then let the kids get creative with arranging the savoury toppings

Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 39p per serving

Nutritional Information

Each 100g serving contains

Energy
854kj
204kcal
10%
Fat
8.9g
Med
13%
Saturates
1.9g
Med
10%
Sugars
5.3g
Med
6%
Salt
0.62g
Med
10%
of your reference intake.
Typical energy values per 100g:
854kj/204kcal

Ingredients

4 Asda Crumpets

2tbsp Extra Special Flame Roasted Tomato and Habanero Chilli Chutney

1 large avocado, halved and destoned

Juice 1/2 lime, plus lime wedges to serve

1 red chilli, thinly sliced (optional)

Coriander, to serve

Method

1
Toast the crumpets according to the pack instructions and spread with the chutney.
2
Thinly slice the avocado flesh while still in the skin. Scoop out carefully with a spoon and divide between the crumpets.
3
Squeeze over the lime juice and season with ground black pepper. Top with the chilli, if using (don’t let kids handle with their fingers), sprinkle with the coriander, then serve immediately (1 crumpet per person).