Dark Chocolate Cinnamon sugar ‘yorkie doughnuts' made with leftover Yorkshire puddings

Name: Dark Chocolate Cinnamon sugar ‘yorkie doughnuts' made with leftover Yorkshire puddings | Asda Good Living
Total time: 10 min
Yield: 4
Cuisine: British
Ingredients: 4 leftover Yorkshire Puddings; 100g dark chocolate; 1/2 tsp cinnamon; 1 tbsp Demerara Sugar; 4 scoops of Vanilla Ice cream, Optional to serve

Give leftover Yorkshire Puddings a new lease of life with this deliciously sweet and spiced dessert

By Asda Good Living,20th December 2022

Cook: 10 Mins

Serves: 4

Price: £0.74 per serving

Nutritional Information

Each 56 serving contains

Energy
573kj
245kcal

12%

Fat
13.3g

High
19%

Saturates
6.8g

High
34%

Sugars
12.7g

High
14%

Salt
0.15g

Low
3%

of your reference intake.
Typical energy values per 100g:
1024kj/245kcal

Ingredients

4 leftover Yorkshire Puddings

100g dark chocolate

1/2 tsp cinnamon

1 tbsp Demerara Sugar

4 scoops of Vanilla Ice cream, Optional to serve

Method

Preheat the oven to 200C/180C Fan/Gas 6. Place the leftover Yorkshire puddings on a wire rack and put in the oven for 3-5 mins to reheat thoroughly.

In the meantime, melt dark chocolate in a heat-proof bowl. Combine the Demerara sugar and cinnamon in a separate bowl.

Once the Yorkshire puddings are hot, spoon over melted chocolate and dip in cinnamon sugar mix. Serve and enjoy!

For an added treat, place a scoop of vanilla ice cream in each yorkie doughnut.