Recipes
Dreamy s’mores sandwich cookies
A towering treat of cookies stacked together with rich espresso dark chocolate and toasty melted marshmallows
A towering treat of cookies stacked together with rich espresso dark chocolate and toasty melted marshmallows
(3 votes)
Cook: 20 Mins
Serves: 4
Price: 70p per serving
Nutritional Information
Each 72g serving contains
Energy
1449kj
346kcal
1449kj
346kcal
17%
Fat
16.3g
16.3g
High
23%
23%
Saturates
9.2g
9.2g
High
46%
46%
Sugars
31.0g
31.0g
High
34%
34%
Salt
0.20g
0.20g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
2013kj/481kcal
Typical energy values per 100g:
2013kj/481kcal
Ingredients
250g Asda Milk Choc Chip Cookie Dough, cut into 8 even-sized pieces
100g Extra Special Espresso Dark Chocolate
20g mini marshmallows or 2 jumbo mallows, cut in half
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a baking tray
with baking paper.
2
Shape the cookie dough into 8 even-sized balls and, using a rolling pin, flatten each ball into a circle. Transfer to the baking tray, spacing the cookies evenly apart, then bake for 10-12 mins, until golden. Cool for 5 mins.
3
Switch the oven to the grill setting – make sure you put the rack at the centre of the oven as this will help prevent the marshmallows burning.
4
Set aside 4 cookies. Turn the remaining 4 cookies flat-side up. Top each cookie with a square of the chocolate, then top with some of the marshmallows.
5
Cook under the grill for 1-2 mins until the mallows are just toasted and golden, then remove from the oven. Top with the 4 reserved cookies, allow to cool for 5 mins, then stack up into a tower before serving.