These elephant pizzas are great to make with kids
Cook: 1 Hour
Serves: 2
Price: 75p per serving
Nutritional Information
Each 447g serving contains
Energy
3536kj
845kcal
3536kj
845kcal
42%
Fat
15.2g
15.2g
Med
22%
22%
Saturates
5.8g
5.8g
Med
29%
29%
Sugars
8.9g
8.9g
Med
10%
10%
Salt
0.58g
0.58g
Med
10%
10%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
791kj/189kcal
Typical energy values per 100g:
791kj/189kcal
Ingredients
350g plain flour, plus extra for dusting
7g easy-bake yeast
1tbsp vegetable oil
6 tbsp passata
60g reduced-fat cheese, grated
2 black olives, halved
2 pineapple rings, halved
½ red pepper, deseeded and sliced
Method
1
Preheat the oven to 200C/180C Fan/Gas 6.
2
Put the flour in a mixing bowl. Add the yeast, the oil and 215ml warm (not hot) water, then mix together with your hands to form a dough. Knead until smooth.
3
Split the dough in 2 and reserve a small piece from each half for the trunk.
4
On a floured surface, roll 1 of the dough halves into a circle about ½cm thick. Spread over half the passata, then sprinkle on half the cheese.
5
Add 2 olive halves for eyes, and 2 of the pineapple ring halves for ears.
6
For the trunk, roll 1 piece of the reserved dough into a sausage shape. Put it on the pizza and score lines across it for a wrinkly effect. Add 2 red pepper slices below the trunk as tusks.
7
Repeat steps 4-6 with the remaining ingredients to make another pizza, dividing any leftover slices of pepper between the 2 pizzas as extra decoration.
8
Bake the pizzas on a baking tray for 10-15 mins until the cheese has melted, then serve immediately.