Festive Baked Oats

Name: Festive Baked Oats | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 150g porridge oats; 1 medium banana, roughly chopped; 1 orange, zest and juice; 1 1/2tbsp maple syrup, plus more for serving; 200ml plant-based milk (we use oat); 1tsp baking powder; 2 1/2tsp mixed spice; 100g dried mixed fruit; 2 red eating apples; Coconut yoghurt, optional; Orange segments, optional; Handful toasted nuts, roughly chopped

Try a twist on classic porridge pats with this baked version. Flavoured with winter spices and fruit to fill the house of wholesome scents of Christmas.

By Asda Good Living,6th December 2022

Cook: 35 Mins

Serves: 4

Price: £0.44 per serving

Nutritional Information

Each 182 serving contains

Energy
2453kj
322kcal

16%

Fat
5.3g

Low
8%

Saturates
0.7g

Low
4%

Sugars
30.2g

High
34%

Salt
0.44g

Low
7%

of your reference intake.
Typical energy values per 100g:
1348kj/322kcal

Ingredients

150g porridge oats

1 medium banana, roughly chopped

1 orange, zest and juice

1 1/2tbsp maple syrup, plus more for serving

200ml plant-based milk (we use oat)

1tsp baking powder

2 1/2tsp mixed spice

100g dried mixed fruit

2 red eating apples

Coconut yoghurt, optional

Orange segments, optional

Handful toasted nuts, roughly chopped

Method

Preheat the oven to 180?/160? fan/gas 4. Put the oats, banana, orange zest and juice, maple syrup, milk, baking powder and 2tsp mixed spice into a blender and blitz until you get a smooth, thick batter.

Add the dried fruit and mix to combine. Pour the batter into the ramekins so they're almost full and lay the apple slices over the top, in an overlapping pattern, if you like. Sprinkle the top with the remaining mixed spices and bake for 20 mins until its golden and puffed up.

Serve warm with a dollop of coconut yoghurt, some orange segments, a drizzle of maple syrup and some chopped nuts, if you like.