Recipes
Recipes

French dressing

This traditional salad partner has a spicy mustard zip and subtle honey sweetness

This traditional salad partner has a spicy mustard zip and subtle honey sweetness

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(1 votes)
Cooking Time

Cook: 5 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 20p per serving

Nutritional Information

Each 10g serving contains

Energy
141kj
34kcal
2%
Fat
2.8g
Low
4%
Saturates
0.4g
Low
2%
Sugars
1.5g
Low
2%
Salt
0.07g
Low
1%
of your reference intake.
Typical energy values per 100g:
1406kj/336kcal

Ingredients

1tsp Dijon mustard

1tsp clear honey

1tbsp white wine vinegar

½ clove garlic, finely crushed

1tbsp extra virgin olive oil

2tsp dried tarragon

Method

1
Put all the ingredients for the dressing in a clean jam jar and season with freshly ground black pepper. Screw the jar lid on tightly and shake vigorously until you have a smooth, glossy dressing.
2
Serve the dressing immediately or store in the jar in the fridge for up to 1 week.