french

Cheat’s cassoulet

This version of the slow-cooked classic uses canned butter beans and is ready in just half an hour!

These potatoes have a delicious crunchy top, with the slices underneath soft and fluffy

To get the best colour and flavour make sure you cook the onions slowly for the full time, stirring often

This tasty vegetarian dish will be a winner with meat-eaters too.

These classic biscuits are packed with almonds and colourful dried fruit.

This banana version of a tarte tatin is so simple. Make sure you use a cake tin with a solid base so the lovely sticky toffee doesn't drip through.

These are a great way to make a family meal using leftover chicken from your Sunday roast.