Saucy and cheesy, perfect for movie night
(45 votes)
Cook: 30 Mins
Serves: 4
Price: £1.45 per serving
Nutritional Information
Each 340g serving contains
Energy
1210kj
289kcal
1210kj
289kcal
14%
Fat
13.3g
13.3g
Med
19%
19%
Saturates
3.1g
3.1g
Med
16%
16%
Sugars
7.8g
7.8g
Med
9%
9%
Salt
1.36g
1.36g
Med
23%
23%
2
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
356kj/85kcal
Typical energy values per 100g:
356kj/85kcal
Ingredients
180g lightly salted tortilla chips
300g jar hot salsa
400g tin jackfruit, drained and rinsed and chopped
200g tin red kidney beans, drained and rinsed
10g fresh coriander, leaves roughly chopped, plus extra to serve
100g 50% Less Fat Grated Mature Cheese
1 avocado, stoned and diced
2 spring onions, sliced
Reduced fat soured cream, to serve
Method
1
Pre-heat the oven to 200C/180C Fan/Gas 6.
2
Arrange the tortilla chips in an even layer on a large baking tray.
3
Stir the salsa into the drained jackfruit with the kidney beans and chopped coriander and spoon over the tortilla chips.
4
Top with the grated cheese and bake for 20mins, or until the cheese has melted and browned and the jackfruit is hot.
5
Scatter over the diced avocado and spring onions and serve with soured cream for dipping if you’d like.