Recipes
Recipes

Funfetti Pancakes

The kids will love these colourful fluffy pancakes which are packed full of crunchy sprinkles

The kids will love these colourful fluffy pancakes which are packed full of crunchy sprinkles

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(5 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 10

Cooking Time

Price: 20p per serving

Nutritional Information

Each 42g serving contains

Energy
455kj
109kcal
5%
Fat
3.5g
Low
5%
Saturates
1.9g
Med
10%
Sugars
5.0g
Med
6%
Salt
0.39g
Med
7%
of your reference intake.
Typical energy values per 100g:
1084kJ/260kcal

Ingredients

140g self raising flour

1tsp baking powder

Pinch salt

2tbsp caster sugar

130ml strawberry milk

1 large egg, beaten

2tbsp melted butter

8tsp sprinkles of your choice

Method

1
Sift the flour, baking powder, salt and sugar into a bowl. Beat together the milk, egg and butter.
2
Slowly beat the milk mixture into the flour mixture, beating until you have a smooth batter.
3
Heat a crepe pan over a medium-low heat. Lightly brush with a little extra melted butter. Just before cooking stir half the sprinkles into the batter. Add two tablespoonfuls of batter to the pan and cook until bubbles begin to pop on the surface.
4
Scatter 1/2tsp of sprinkles over each pancake, carefully flip and cook for a further 1 min. Keep warm on a serving plate and repeat with remaining batter to make 8-10 pancakes. Serve with squirty cream and strawberries.