Liven up your pasta with fresh herbs and pistachio nuts
(2 votes)
Cook: 15 Mins
Serves: 2
Price: 74p per serving
Nutritional Information
Each 195g serving contains
Energy
1527kj
365kcal
1527kj
365kcal
18%
Fat
10.9g
10.9g
Med
16%
16%
Saturates
4.5g
4.5g
Med
23%
23%
Sugars
1.6g
1.6g
Low
2%
2%
Salt
0.20g
0.20g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
783kj/187kcal
Typical energy values per 100g:
783kj/187kcal
Ingredients
150g fettuccine
15g garlic butter
2tbsp chopped mixed fresh herbs (such as parsley, basil and thyme)
1tbsp finely chopped pistachios
1tsp red chilli flakes (optional)
Method
1
Cook the pasta in a large pan of boiling water for 12 mins. Drain. Add the butter and stir to melt through.
2
Stir in the herbs. Serve topped with the pistachios and a sprinkle of black pepper or the chilli flakes, if you like.