Recipes
Ghoulish pastry intestines
A gruesome-looking bake with spinach and feta – ready-rolled lo is the perfect cheat...
A gruesome-looking bake with spinach and feta – ready-rolled lo is the perfect cheat...
(1 votes)
Cook: 50 Mins
Serves: 12
Price: 30p per serving
Nutritional Information
Each 89g serving contains
Energy
619kj
148kcal
619kj
148kcal
7%
Fat
9.8g
9.8g
Med
14%
14%
Saturates
5.7g
5.7g
Med
29%
29%
Sugars
0.7g
0.7g
Low
1%
1%
Salt
0.61g
0.61g
Med
10%
10%
of your reference intake.
Typical energy values per 100g:
695kj/166kcal
Typical energy values per 100g:
695kj/166kcal
Ingredients
200g feta cheese
375g frozen spinach, thawed and drained
½tsp ground cumin
2 eggs, beaten
200g Asda Ready Rolled Filo Pastry
70g unsalted butter, melted
100g passata
Method
1
Preheat the oven to 180C/160C Fan/Gas 4.
2
In a bowl, mix together the feta, spinach and cumin. Stir in 1 of the eggs and season with freshly ground black pepper.
3
Lay the sheets of filo in a line, slightly overlapping each other. Brush the entire surface with butter. Arrange the feta mixture in a sausage shape along the bottom edge of the filo. Roll up into a snake shape and coil into a baking dish.
4
Thin the remaining egg with 1tbsp cold water and brush over the pastry.
5
Bake for 15 mins, drizzle the passata into the crevices in the filo, then bake for another 20 mins.
6
Allow the intestines to cool completely before serving.