Delicious, crispy pizza bases that everyone can enjoy
(19 votes)
Cook: 45 Mins
Serves: 6
Price: 20p per serving
Nutritional Information
Each 114g serving contains
Energy
1178kj
282kcal
1178kj
282kcal
14%
Fat
4.2g
4.2g
Med
6%
6%
Saturates
1.0g
1.0g
Low
5%
5%
Sugars
3.4g
3.4g
Low
4%
4%
Salt
0.80g
0.80g
Med
13%
13%
of your reference intake.
Typical energy values per 100g:
1033kj/247kcal
Typical energy values per 100g:
1033kj/247kcal
Ingredients
180ml semi-skimmed milk, at room temperature
7g sachet Easy Bake Yeast
2tsp caster sugar
400g gluten-free bread flour, plus extra for dusting
1tsp xanthan gum
1 medium egg, beaten
1tbsp extra virgin olive oil
½tsp bicarbonate of soda
2tsp white wine vinegar
Method
1
Pour 50ml of milk into a bowl with the yeast and sugar. Stir to combine, cover with cling film and leave for 10mins until bubbles start to appear on the surface.
2
Meanwhile, sift the flour and xanthan gum into a large bowl and make a well in the middle.
3
Whisk together the egg, oil, bicarbonate of soda and white wine vinegar. Pour into the well with the yeasted milk and the remaining milk and stir until you have a smooth dough. Cover with a clean tea towel and leave to rise until doubled in size, or about 1 hour.
4
Preheat the oven to 220C/200C fan/gas 7. Preheat a large, heavy baking tray or a pizza stone in the oven.
5
Dust a large sheet of parchment paper lightly with gluten free flour and roll out the dough to about the thickness of a pound coin.
6
Add whichever sauce and toppings you’d like then gently transfer the dough, still on the parchment, to the preheated baking tray. Bake in the oven for 20-25mins until golden and crisp.