bread

8 Gluten-Free Recipes Everyone Will Love

For savoury and sweet dishes, look no further than our go-to guide for gluten-free inspiration.

Simple ingredients to upgrade your dishes

Upgrade your every-day dishes easily by adding Cook by Asda dirty fries seasoning or panko breadcrumbs.

Sourdough - Meet the Tastemakers

Baker Martin Read gives us the lowdown on making sourdough.

5 recipes to celebrate Sourdough September

The ultimate Father's Day afternoon tea

Want to treat your dad to something special this Father's Day? We've got it covered!

Best ever lunch ideas for grown-ups

These recipes make a great packed lunch or enjoyed in the comfort of your own home!

One pan breakfast toastie

Golden Syrup Cinnamon and Pecan Babka

3 Hours

SERVES 10

If you thought making a babka was difficult, it’s time to change that! This Cinnamon and Pecan Babka is a no-knead dough that is easy to follow. Babkas make excellent gifts simply wrapped up in baking paper with a ribbon. So why not raise a smile and bake an extra one and gift it to someone you love

Chicken, pesto and sundried tomato ciabatta

10 Mins

SERVES 4

Perfect to share, this toasted open sarnie is full of sunshine flavours

Crab crostini

12 Mins

SERVES 12

For a taste of luxury, top crisp Italian bread with delicate white crab meat dressed with basil, chilli and lemon zest

Fruity soda bread snail

45 Mins

SERVES 0

Made with two types of dough, this cute fruit bread recipe from Briony Williams has a sprinkling of juicy raisins and cranberries

Winter Panzanella

1 Hour

SERVES 6

For an earthy, nutty twist on the classic Tuscan-style salad, use leftover bread, goat's cheese and hazelnuts for this no-waste winter dish

Pecan Treacle Tart

1 Hour 15 Mins

SERVES 12

Leftover sourdough blitzed into crumbs soaks up the syrup, giving the filling a lovely fluffy texture that compliments the crunchy pecans

Caramelised Sourdough and Raspberry No-Churn Ice Cream

20 Mins

SERVES 10

Chill out by churning up a rich ice cream. Toasty caramelised leftover breadcrumbs add flavour and texture to this creamy dessert