Recipes
Recipes

Chicken, pesto and sundried tomato ciabatta

Perfect to share, this toasted open sarnie is full of sunshine flavours

Perfect to share, this toasted open sarnie is full of sunshine flavours

Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.45 per serving

Nutritional Information

Each 171g serving contains

Energy
1510kj
361kcal
18%
Fat
11.3g
Med
16%
Saturates
1.9g
Med
10%
Sugars
3.1g
Low
3%
Salt
0.96g
Med
16%
of your reference intake.
Typical energy values per 100g:
883kj/211kcal

Ingredients

250g ciabatta loaf

1tsp olive oil

4tsp green pesto

2 Butcher's Selection Chicken Breast fillets, grilled and sliced

30g wild rocket

1/4 onion

6 sundried tomatoes

Method

1
Cut the ciabatta loaf in half, drizzle with olive oil and toast, cut-sides up, under the grill.
2
Spread the base with green pesto then top with chicken breast fillets, wild rocket, onion and sundried tomatoes, chopped.
3
Finish with freshly ground black pepper then top with the other half of the loaf.