Recipes
Golden snitch cake pops
Inspired by Harry Potter, you'll want to catch one of our sparkly winged winners!
Inspired by Harry Potter, you'll want to catch one of our sparkly winged winners!
(22 votes)
Cook: 1 Hour
Serves: 18
Price: 63p per serving
Nutritional Information
Each 71g serving contains
Energy
1260kj
301kcal
1260kj
301kcal
15%
Fat
14.2g
14.2g
Med
20%
20%
Saturates
8.5g
8.5g
Med
43%
43%
Sugars
31.2g
31.2g
High
35%
35%
Salt
0.28g
0.28g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
1774kj/424kcal
Typical energy values per 100g:
1774kj/424kcal
Ingredients
125g butter
150g golden caster sugar
2 eggs
3tbsp milk
175g self raising flour
100g vanilla frosting, plus 1tbsp extra
200g Asda White Chocolate
50g white ready to roll icing
Dr. Oetker Shimmer Spray Gold
18 cake pop sticks
Method
1
Preheat the oven to 180C/160C Fan/Gas 4.
Line a large cake tin.
2
In a bowl, cream the butter and caster sugar together until light and fluffy. Beat in each egg slowly, one at a time, then beat in the milk and flour.
3
Pour the cake mixture into the lined tin. Bake for 40 mins or until the top springs back when lightly pressed. Turn out and leave to cool on a wire rack.
4
Crumble the cake into a bowl and mix with the frosting. Shape into 18 balls and chill for at least 1 hr, then carefully put each one on a cake pop stick.
5
Melt the white chocolate and dip the cake pops in, one at a time – make sure they’re coated all over. Leave aside until completely set.
6
Meanwhile, roll out the white icing, cut into pairs of wings, and use the tip of a cocktail stick to mark on the ‘feathers’. Stick to each cake pop with a dab of the extra frosting. Leave to set hard for 30 mins.
7
When set, spray the cake pops and wings with the sparkly gold shimmer. Allow to dry, then serve.