Recipes
Recipes

Greek feast-inspired chunky chips

Sweet tomatoes and peppers, salty feta and olives, and tangy onion add a riot of flavour and colour to the golden chips

Sweet tomatoes and peppers, salty feta and olives, and tangy onion add a riot of flavour and colour to the golden chips

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(1 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 2

Cooking Time

Price: £1.26 per serving

Nutritional Information

Each 352g serving contains

Energy
1707kj
408kcal
20%
Fat
14.8g
Med
21%
Saturates
4.2g
Low
21%
Sugars
8.1g
Low
9%
Salt
1.80g
Med
30%
of your reference intake.
Typical energy values per 100g:
485kj/116kcal

Ingredients

300g Extra Special Chunky Chips

1 red onion, finely chopped

50g pitted black olives (from a jar), drained and roughly chopped

8 cherry tomatoes, quartered

50g Asda Greek Feta, crumbled

½ red pepper, deseeded and finely chopped

Chopped parsley, to garnish

Torn basil, to garnish

Method

1
Preheat the oven to 220C/200C Fan/Gas 7.
2
Cook the chips on a large baking tray for 20-25 mins, tossing occasionally, until golden, crisp and cooked through.
3
Line 2 serving buckets with baking paper. Divide the chips between them, then top each with the onion, olives, tomatoes, feta and red pepper. Season with black pepper and garnish with a sprinkling of parsley and basil. Alternatively, transfer the cooked chips to a platter, then top, season and garnish to serve.