Greek feast-inspired chunky chips

Name: Greek feast-inspired chunky chips | Asda Good Living
Total time: 30 min
Yield: 2
Cuisine: Greek
Ingredients: 300g Extra Special Chunky Chips; 1 red onion, finely chopped; 50g pitted black olives (from a jar), drained and roughly chopped; 8 cherry tomatoes, quartered; 50g Asda Greek Feta, crumbled; ½ red pepper, deseeded and finely chopped; Chopped parsley, to garnish; Torn basil, to garnish

Sweet tomatoes and peppers, salty feta and olives, and tangy onion add a riot of flavour and colour to the golden chips

By Asda Good Living,28th May 2020

(1 votes)

Cook: 30 Mins

Serves: 2

Price: £1.26 per serving

Nutritional Information

Each 352g serving contains

Energy
1707kj
408kcal

20%

Fat
14.8g

Med
21%

Saturates
4.2g

Med
21%

Sugars
8.1g

Med
9%

Salt
1.80g

High
30%

of your reference intake.
Typical energy values per 100g:
485kj/116kcal

Ingredients

300g Extra Special Chunky Chips

1 red onion, finely chopped

50g pitted black olives (from a jar), drained and roughly chopped

8 cherry tomatoes, quartered

50g Asda Greek Feta, crumbled

½ red pepper, deseeded and finely chopped

Chopped parsley, to garnish

Torn basil, to garnish

Method

Preheat the oven to 220C/200C Fan/Gas 7.

Cook the chips on a large baking tray for 20-25 mins, tossing occasionally, until golden, crisp and cooked through.

Line 2 serving buckets with baking paper. Divide the chips between them, then top each with the onion, olives, tomatoes, feta and red pepper. Season with black pepper and garnish with a sprinkling of parsley and basil. Alternatively, transfer the cooked chips to a platter, then top, season and garnish to serve.