fries

Moules frites with cider and leeks

This Belgian classic is given an English twist, bumping up the buttery garlic sauce with cider, cream and parsley – perfect for dipping fries into.

Serve these at your next big night in – they’re a great crowd pleaser.

Tasty wraps stuffed with tender chicken and Mediterranean-style salad

Sweet tomatoes and peppers, salty feta and olives, and tangy onion add a riot of flavour and colour to the golden chips

Roasted carrot batons with a kick of smoky heat, topped with veg, soured cream and fresh guac

Seasoned, golden brown fries topped with tender, sticky-sweet chicken, Mexican-style mixed beans and gooey melted cheese

Impress with this clever recipe that uses coffee like a 'spice' to intensify the flavour of the steaks