Recipes
Greek-inspired herby chicken gyros
Tasty wraps stuffed with tender chicken and Mediterranean-style salad
Tasty wraps stuffed with tender chicken and Mediterranean-style salad
(14 votes)
Cook: 35 Mins
Serves: 4
Price: £1.55 per serving
Nutritional Information
Each 395g serving contains
Energy
2279kj
545kcal
2279kj
545kcal
27%
Fat
14.6g
14.6g
Med
21%
21%
Saturates
5.1g
5.1g
Med
26%
26%
Sugars
5.9g
5.9g
Med
7%
7%
Salt
2.05g
2.05g
High
34%
34%
of your reference intake.
Typical energy values per 100g:
577kj/138kcal
Typical energy values per 100g:
577kj/138kcal
Ingredients
500g pack Butcher’s Selection Diced British Chicken Breast
200g tub Asda Tzatziki
200g frozen Asda Seasoned French Fries
320g pack Deli Kitchen 4 Greek Style Flatbreads
100g baby plum tomatoes, halved
½ red onion, thinly sliced
⅓ cucumber, halved and sliced
25g Asda pitted black olives, halved
50g feta, crumbled
10g mint, leaves torn
Method
1
Put the chicken into a zip-seal bag and add ½ the tzatziki. Toss to coat and set aside to marinate for 20 mins.
2
Meanwhile, preheat the oven to 220C/200C Fan/Gas 7. Put the fries onto a baking tray in a single layer, then bake for 14-16 mins or until cooked through and crisp.
3
Heat the grill to a medium setting. Line a grill pan with foil and cook the marinated chicken for 10-12 mins until cooked, turning halfway through. Discard any leftover marinade.
4
Toast the flatbreads under the grill for about 1 min, until beginning to crisp.
5
To assemble the wraps, lay out each flatbread on a clean surface. Spread with some of the remaining tzatziki, then add tomatoes, red onion, cucumber and black olives in the centre of each flatbread.
6
Divide the cooked chicken and fries between the flatbreads.
7
Crumble over the feta, then finish with the torn mint leaves before folding in the sides to create wraps. Secure by wrapping in baking paper if you won’t be eating them immediately.