Recipes
Recipes

Greek-inspired herby chicken gyros

Tasty wraps stuffed with tender chicken and Mediterranean-style salad

Tasty wraps stuffed with tender chicken and Mediterranean-style salad

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(14 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.55 per serving

Nutritional Information

Each 395g serving contains

Energy
2279kj
545kcal
27%
Fat
14.6g
Med
21%
Saturates
5.1g
Low
26%
Sugars
5.9g
Low
7%
Salt
2.05g
High
34%
of your reference intake.
Typical energy values per 100g:
577kj/138kcal

Ingredients

500g pack Butcher’s Selection Diced British Chicken Breast

200g tub Asda Tzatziki

200g frozen Asda Seasoned French Fries

320g pack Deli Kitchen 4 Greek Style Flatbreads

100g baby plum tomatoes, halved

½ red onion, thinly sliced

⅓ cucumber, halved and sliced

25g Asda pitted black olives, halved

50g feta, crumbled

10g mint, leaves torn

Method

1
Put the chicken into a zip-seal bag and add ½ the tzatziki. Toss to coat and set aside to marinate for 20 mins.
2
Meanwhile, preheat the oven to 220C/200C Fan/Gas 7. Put the fries onto a baking tray in a single layer, then bake for 14-16 mins or until cooked through and crisp.
3
Heat the grill to a medium setting. Line a grill pan with foil and cook the marinated chicken for 10-12 mins until cooked, turning halfway through. Discard any leftover marinade.
4
Toast the flatbreads under the grill for about 1 min, until beginning to crisp.
5
To assemble the wraps, lay out each flatbread on a clean surface. Spread with some of the remaining tzatziki, then add tomatoes, red onion, cucumber and black olives in the centre of each flatbread.
6
Divide the cooked chicken and fries between the flatbreads.
7
Crumble over the feta, then finish with the torn mint leaves before folding in the sides to create wraps. Secure by wrapping in baking paper if you won’t be eating them immediately.