Greek salad pitta pockets

Name: Greek salad pitta pockets | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ cucumber, chopped; 1 red onion, thinly sliced; Juice and zest 1 lemon; 1tsp dried oregano; ½ clove garlic, chopped; 1tbsp extra virgin olive oil; 3 tomatoes, chopped; 6 Extra Special Halkidiki Green Olives Stuffed with Sun Dried Tomatoes, sliced into rounds; 2 sprigs mint, leaves roughly chopped; 100g Asda Greek Feta, crumbled; Pack 4 Extra Special Olive Pittas

Fresh greens, feta and olives, plus tangy pickled veg - a taste of summer in every bite!

By Asda Good Living,5th June 2018

(25 votes)

Cook: 30 Mins

Serves: 4

Price: 85p per serving

Nutritional Information

Each 272g serving contains

Energy
1444kj
345kcal

17%

Fat
11.2g

Med
16%

Saturates
4.1g

Med
21%

Sugars
8.2g

Med
9%

Salt
1.36g

Med
23%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
531kj/127kcal

Ingredients

½ cucumber, chopped

1 red onion, thinly sliced

Juice and zest 1 lemon

1tsp dried oregano

½ clove garlic, chopped

1tbsp extra virgin olive oil

3 tomatoes, chopped

6 Extra Special Halkidiki Green Olives Stuffed with Sun Dried Tomatoes, sliced into rounds

2 sprigs mint, leaves roughly chopped

100g Asda Greek Feta, crumbled

Pack 4 Extra Special Olive Pittas

Method

In a nonmetallic bowl, mix together the cucumber, red onion and lemon juice. Set aside to pickle for 20 mins.

Remove the cucumber and onion with a slotted spoon and set aside.

For the dressing, whisk the lemon zest, oregano, garlic and olive oil into the lemon juice. Season with a grind of black pepper.

For the Greek salad, mix the cucumber and onion pickle with the tomatoes, olives and mint. Gently stir through the feta.

Cut the olive pittas in half and fill with the salad. Drizzle a spoonful of the dressing into each pocket and serve 2 per person.