Recipes
Recipes

Griddled asparagus with redcurrant jelly dressing

This seasonal favourite with a fruity, smoky twist makes a great side or starter

This seasonal favourite with a fruity, smoky twist makes a great side or starter

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(4 votes)
Cooking Time

Cook: 15 Mins

Cooking Time

Serves: 4

Nutritional Information

Each 175g serving contains

Energy
800kj
191kcal
10%
Fat
11.7g
Med
17%
Saturates
1.8g
Med
9%
Sugars
16.3g
High
18%
Salt
0.02g
Low
<1%
of your reference intake.
Typical energy values per 100g:
457kJ/109kcal

Ingredients

6tbsp red wine vinegar

6tbsp redcurrant jelly

4tbsp olive oil

1 shallot, diced

1tbsp chopped parsley

2 x 250g bunches asparagus, trimmed

Method

1
Place the vinegar, jelly, oil and shallot into a pan, bring to the boil then simmer until reduced by half. Add the parsley and season.
2
Put the asparagus onto a hot griddle pan and char for 3-4 mins until cooked.
3
Transfer to a plate, pour over the sauce, then serve.

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