Wonky sunflower seed teeth and sweet strawberry tongues make macabre mouths!
(10 votes)
Cook: 30 Mins
Serves: 12
Price: 8p per serving
Nutritional Information
Each 150g serving contains
Energy
503kj
120kcal
503kj
120kcal
6%
Fat
6.9g
6.9g
Med
10%
10%
Saturates
0.8g
0.8g
Low
4%
4%
Sugars
3.5g
3.5g
Low
4%
4%
Salt
0.20g
0.20g
Low
3%
3%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
335kj/80kcal
Typical energy values per 100g:
335kj/80kcal
Ingredients
50g dark chocolate
25g light soft cheese
1tsp clear honey
2 large eating apples, halved, cored and cut into wedges
Juice ½ lemon
4 strawberries, sliced
10g sunflower seeds (optional)
Method
1
Melt the chocolate in a heatproof bowl over a pan of barely simmering water (don’t let the bowl touch the water). Remove the bowl from the pan.
2
Allow the chocolate to cool for 5 mins, then stir in the soft cheese and honey.
3
Cut a mouth shape out of each apple wedge, then toss in the lemon juice to prevent browning.
4
Spread the inside of each mouth with the chocolate, then add a strawberry slice to each for a tongue.
5
If using sunflower seeds, press into the ‘gums’ of the apple mouths for ‘teeth’.