Seasoned with za'atar - a blend of Middle Eastern spices
(12 votes)
Cook: 30 Mins
Serves: 6
Price: £1.06 per serving
Nutritional Information
Each 213g serving contains
Energy
792kj
190kcal
792kj
190kcal
10%
Fat
10.4g
10.4g
Med
15%
15%
Saturates
4.0g
4.0g
Med
20%
20%
Sugars
8.1g
8.1g
Med
9%
9%
Salt
0.94g
0.94g
Med
16%
16%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
372kj/89kcal
Typical energy values per 100g:
372kj/89kcal
Ingredients
200g Asda Greek Style Fat Free Natural Yogurt
2tbsp tahini
Juice 1 lemon
2 cloves garlic (crushed)
225g Asda 40% Less Fat Halloumi Cheese (cut into 2.5cm cubes)
2 yellow peppers (deseeded and cut into 3cm squares)
12 Grower’s Selection Vine Ripened Cherry Tomatoes
1 large courgette (cut into ribbons with a veg peeler)
1 red onion (cut into wedges)
1tbsp Extra Special Cold-Pressed Rapeseed Oil
2tsp Asda Za’atar
Lemon wedges
Flatbreads
Method
1
If using wooden skewers, soak 6 in water to stop them burning.
2
To make the tahini sauce, mix together the yogurt, tahini, half the lemon juice and half the garlic.
3
Place the halloumi, peppers, cherry tomatoes, courgette ribbons and onion in a large bowl. Add the olive oil, za’atar, plus remaining lemon juice and garlic, then toss together until coated.
4
Thread the cheese and vegetables alternately onto 6 skewers. Preheat the grill or BBQ to medium and cook the kebabs for 5-10 mins, turning from time to time, until the veggies are cooked and the cheese starts to char.
5
Serve immediately with the tahini sauce, lemon wedges and flatbreads.