Halloumi, beetroot and quinoa warm salad

Name: Halloumi, beetroot and quinoa warm salad | Asda Good Living
Total time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 20g pistachios, shelled and roughly chopped; 20g pumpkin seeds; 2tsp cumin seeds; 100g Asda 30% Less Fat Halloumi, cut into 2cm chunks; 2 x 220g packs Tilda Lime & Herb Super Grains Quinoa, Brown Basmati & Wild Rice; 25g mint, leaves picked and torn; 2 carrots, grated; Zest and juice 1 lemon; 80g pomegranate seeds; 175g pack Extra Special Apple Balsamic Vinegar Infused Beetroot, chopped; 1tbsp rapeseed oil

Satisfyingly crunchy, with zesty lemon and bright pops of pomegranate

By Asda Good Living,29th January 2019

(7 votes)

Cook: 15 Mins

Serves: 4

Price: £2.27 per serving

Nutritional Information

Each 286 serving contains

Energy
1567kj
375kcal

19%

Fat
17.2g

Med
25%

Saturates
3.7g

Med
19%

Sugars
11.2g

Med
12%

Salt
0.92g

Med
15%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
548kj/131kcal

Ingredients

20g pistachios, shelled and roughly chopped

20g pumpkin seeds

2tsp cumin seeds

100g Asda 30% Less Fat Halloumi, cut into 2cm chunks

2 x 220g packs Tilda Lime & Herb Super Grains Quinoa, Brown Basmati & Wild Rice

25g mint, leaves picked and torn

2 carrots, grated

Zest and juice 1 lemon

80g pomegranate seeds

175g pack Extra Special Apple Balsamic Vinegar Infused Beetroot, chopped

1tbsp rapeseed oil

Method

Dry-fry the pistachios, pumpkin seeds and cumin seeds in a nonstick pan over a medium heat until the pumpkin seeds start to pop. Set aside.

Add the halloumi to the pan and fry for 3-5 mins until it becomes softer and turns golden on the outside.

Cook the Super Grains according to the pack instructions. Transfer to a large bowl, add the fried pistachios and seeds, the halloumi and the remaining ingredients, then mix together. Season with freshly ground black pepper and serve.