Recipes
Hot cross bun bread and butter pudding
If you don’t have Hot Cross Buns, use any bread, brioche or even dry cake. And swap the raisins for fruit, berries or even a ripe banana.
If you don’t have Hot Cross Buns, use any bread, brioche or even dry cake. And swap the raisins for fruit, berries or even a ripe banana.
(53 votes)
Cook: 1 Hour
Serves: 10
Price: 14p per serving
Nutritional Information
Each 118g serving contains
Energy
746kj
178kcal
746kj
178kcal
9%
Fat
5.9g
5.9g
Med
8%
8%
Saturates
3.1g
3.1g
Med
16%
16%
Sugars
14.5g
14.5g
Med
16%
16%
Salt
0.27g
0.27g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
632kj/151kcal
Typical energy values per 100g:
632kj/151kcal
Ingredients
25g unsalted butter
4 Asda Hot Cross Buns
30g granulated sugar, 1tsp reserved
320ml semi-skimmed milk
2 Smart Price Eggs
½tsp Asda Vanilla Natural Flavouring
½tsp ground nutmeg
400g can Asda 30% Less Fat Custard
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Grease an ovenproof 20cm square pie dish with a little of the butter.
2
Slice each hot cross bun horizontally into 3 and spread with the rest of the butter. Arrange the slices in the dish, sprinkling them with sugar as you go. Use the slices with the crosses to decorate the top.
3
Lightly beat the milk, eggs, vanilla and nutmeg. Pour into the dish and press down the bun slices gently so they soak up the liquid. Sprinkle with the reserved sugar. Set aside for 20 mins.
4
Bake for 30-35 mins until the pudding custard is lightly set. Heat the can of custard and serve with the warm pudding.