Italian sausage and ciabatta stuffing balls

Name: Italian sausage and ciabatta stuffing balls | Asda Good Living
Total time: 50 min
Yield: 8
Cuisine: British
Ingredients: 100g Extra Special Ciabatta Loaf; 2 x 400g packs Extra Special 6 Pork Sausages; 6 rashers pancetta, finely chopped; 1 clove garlic, crushed; 1tbsp Italian herb mix; 3 sprigs fresh sage, ½ chopped, ½ whole; Zest 1 lemon; 1tbsp rapeseed oil

Treat your guests to golden stuffing, bursting with festive herby flavours

By Asda Good Living,2nd December 2019

(3 votes)

Cook: 50 Mins

Serves: 8

Price: 84p per serving

Nutritional Information

Each 121g serving contains

Energy
1382kj
330kcal

17%

Fat
26.0g

High
37%

Saturates
8.6g

Med
43%

Sugars
1.1g

Low
1%

Salt
1.85g

High
31%

of your reference intake.
Typical energy values per 100g:
1142kj/273kcal

Ingredients

100g Extra Special Ciabatta Loaf

2 x 400g packs Extra Special 6 Pork Sausages

6 rashers pancetta, finely chopped

1 clove garlic, crushed

1tbsp Italian herb mix

3 sprigs fresh sage, ½ chopped, ½ whole

Zest 1 lemon

1tbsp rapeseed oil

Method

Preheat the oven to 200C/180C Fan/Gas 6.

Put the ciabatta in a food processor and blitz into rough crumbs.

Squeeze the sausage meat out of the casings and mix in a bowl with the ciabatta, pancetta, garlic, herbs, chopped sage and lemon zest until combined. Season with black pepper.

Shape into 8 balls and put on a lined baking tray. Drizzle with oil; bake for 20-25 mins until golden and cooked through. Pick the whole sage leaves and add for the final 10 mins.