Served with a side of ghoulish guacamole
(1 votes)
Cook: 1 Hour
Serves: 4
Price: 63p per serving
Nutritional Information
Each 123g serving contains
Energy
659kj
157kcal
659kj
157kcal
8%
Fat
8.6g
8.6g
Med
12%
12%
Saturates
1.8g
1.8g
Med
9%
9%
Sugars
4.4g
4.4g
Low
5%
5%
Salt
0.09g
0.09g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
536kj/128kcal
Typical energy values per 100g:
536kj/128kcal
Ingredients
2 sweet potatoes, washed and cut into thin slices
1tsp ground cumin
1tsp rapeseed oil
Flesh of 1 ripe avocado
Juice ½ lime
1tbsp fresh coriander, finely chopped
Method
1
Preheat the oven to 100C/80C Fan/Gas 1-2. Line a baking tray with baking paper.
2
Stamp out pumpkin shapes from the sweet potato (use Asda’s pumpkin-shaped cookie cutter or a sharp knife). Put on the baking tray, sprinkle with cumin and drizzle with oil. Bake for 40-50 mins until crisp.
3
Meanwhile, to make the guacamole, put the avocado, lime juice and coriander in a food processor and blend until smooth. Season with freshly ground black pepper and serve with the sweet potato crisps.