Recipes
Jumbo chocolate ’n’ cream cookie
Milk’s favourite cookie? Giant biscuits combined with creamy frosting equals a monster-sized American treat
Milk’s favourite cookie? Giant biscuits combined with creamy frosting equals a monster-sized American treat
(8 votes)
Cook: 40 Mins
Serves: 16
Price: 36p per serving
Nutritional Information
Each 83g serving contains
Energy
1570kj
375kcal
1570kj
375kcal
19%
Fat
20.5g
20.5g
High
29%
29%
Saturates
11.9g
11.9g
Med
60%
60%
Sugars
30.1g
30.1g
High
33%
33%
Salt
0.16g
0.16g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1891kj/452kcal
Typical energy values per 100g:
1891kj/452kcal
Ingredients
225g unsalted butter, softened, plus extra for greasing
200g caster sugar
50g soft light brown sugar
2 medium eggs, beaten
1tsp vanilla extract
200g plain flour
75g Dr. Oetker Fine Dark Cocoa Powder, sifted
1tsp baking powder
400g tub Asda Vanilla Flavour Frosting
50g Extra Special Peruvian Dark Chocolate, melted
Method
1
Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease 2 x 23cm fluted loose-bottomed flan tins.
2
Using an electric whisk, cream together the butter and both sugars until light and fluffy. Add the eggs and vanilla extract and beat until combined.
3
In a separate bowl, sift together the flour, cocoa and baking powder.
4
Gradually add the flour mixture to the egg mixture and mix until well combined. Divide the mixture between the tins and press out to the edges with the back of a spoon.
5
Bake for 20 mins, then allow to cool completely in the flan tins.
6
Turn the cookies out and transfer 1 to a serving plate. Cover with the frosting, then arrange the other cookie on top. Decorate with the melted chocolate, then leave to set completely before serving.