Recipes
Recipes

Korean chicken burgers with kimchi

Korean food as a whole is having a moment and this burger mixes tangy and spicy with BBQ flavours

Korean food as a whole is having a moment and this burger mixes tangy and spicy with BBQ flavours

Cooking Time

Cook: 40 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £2.03 per serving

Nutritional Information

Each 331g serving contains

Energy
1662kj
397kcal
20%
Fat
7.0g
Med
10%
Saturates
1.3g
Low
7%
Sugars
8.9g
Med
10%
Salt
1.66g
High
28%
of your reference intake.
Typical energy values per 100g:
502kj/120kcal

Ingredients

4 small chicken breasts

230g pack Growers’ Selection Kickin’ Korean Stir Fry Sauce

savoy cabbage, finely sliced

1 carrot, cut into matchsticks

6 radishes, sliced

2 spring onions, trimmed and sliced

1 clove garlic, crushed

2tbsp white wine vinegar

1tbsp sesame oil

2cm root ginger, peeled and grated

1tsp sugar

tsp chilli powder

curly lettuce, shredded

4 Asda Crusty Rolls

Method

1
Put the chicken in a bowl and pour over the Korean Sauce. Toss well to coat each piece. Cover with clingfilm and marinate for 2 hrs.
2
Preheat the oven to 200C/180C Fan/ Gas 6. Bake the chicken on a lined baking sheet for 25 mins until cooked through. To test, stick a skewer in the meat – if the juices run clear, it’s done.
3
Make the kimchi – put the cabbage, carrot, radishes and spring onions in a bowl. Whisk together the remaining ingredients, except the lettuce and rolls. Pour over the veg and mix well.
4
Serve the chicken in the rolls with the lettuce and kimchi.