Lamb chops and root veg traybake

Name: Lamb chops and root veg traybake | Asda Good Living
Total time: 45 min
Yield: 2
Cuisine: British
Ingredients: ¼ quantity of bay, orange and garlic spring rub (see related recipes); 1 medium Parsnip, cut into 2cm chunks; ½ small Swede, cut into 2cm chunks; 1 medium Carrot, cut into 2cm chunks; 1 medium Red Onion, cut into thin wedges; 4 dried Bay Leaves; ¼ x pack Asda Fresh Thyme; Asda 4 Tender Lamb Chops

A simple one-pan dish that gives you the basis of a classic Easter roast, packed with hearty veg, without as much effort or for smaller portions.

By Asda Good Living,23rd February 2024

Cook: 45 Mins

Serves: 2

Price: £3.26 per serving

Nutritional Information

Each 379g serving contains

Energy
6970kj
440kcal

22%

Fat
24.3g

High
35%

Saturates
8.7g

High
44%

Sugars
18.6g

Low
21%

Salt
3.98g

High
66%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1839kj/440kcal

Ingredients

¼ quantity of bay, orange and garlic spring rub (see related recipes)

1 medium Parsnip, cut into 2cm chunks

½ small Swede, cut into 2cm chunks

1 medium Carrot, cut into 2cm chunks

1 medium Red Onion, cut into thin wedges

4 dried Bay Leaves

¼ x pack Asda Fresh Thyme

Asda 4 Tender Lamb Chops

Method

Preheat the oven to 220?C/200?C fan/gas 7. Make ¼ the bay, orange and garlic spring rub (for how to do this see related recipes)

Add the veg to a small lipped baking tray with the lamb chops and herbs. Pour over the rub and toss to coat everything evenly.

Place the coated lamb chops on top of the veg and roast for 20–25 mins, or until everything is well-browned and the veg is tender. Serve immediately with greens and potatoes alongside.