From main courses and sides to perfect puds, here’s our ultimate guide to a cracking Easter Sunday roast.
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Read MoreThe bay, orange and garlic rub takes this Easter leg of lamb to the next level.
Read MoreA simple one-pan dish that gives you the basis of a classic Easter roast, packed with hearty veg, without as much effort or for smaller portions.
Read MoreCooking this fragrant dish all day allows the flavours to infuse through the tender meat
Read MoreLike a hug in a bowl, this British one-pot classic is full of hearty veg – and it saves on washing up.
Read MoreThere’ll be plenty of oohing and aahing over this slow-cooked centrepiece.
Read MoreQuick-to-cook lamb escalopes make a change from the classic tandoori chicken or you could use pork loin steak
Read More‘If you don’t have time for the perfect slow-cooked lamb jalfrezi, here is a little twist – a quick and simple sauce with spicy meatballs'
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