Lancashire lamb hotpot

Name: Lancashire lamb hotpot | Asda Good Living
Total time: 2 h 5 min
Yield: 4
Cuisine: British
Ingredients: 1 tbsp Vegetable Oil, plus extra for brushing; 350g Asda Diced Lamb; 1 Onion, finely chopped; 3 Carrots, sliced; 1 tsp dried Thyme or Rosemary; 2 tbsp Plain Flour; 1 tbsp Tomato Purée; 600ml Lamb or Beef stock, made up with 1 stock cube; 1 tbsp Worcestershire sauce; 800g white Potatoes, peeled and thinly sliced into 3mm discs; Green veg of your choice, to serve

Like a hug in a bowl, this British one-pot classic is full of hearty veg – and it saves on washing up.

By Asda Good Living,14th December 2023

Cook: 2 Hours 5 Mins

Serves: 4

Price: £1.56 per serving

Nutritional Information

Each 453g serving contains

Energy
7814kj
412kcal

21%

Fat
10.4g

Low
15%

Saturates
3.2g

Low
16%

Sugars
9.1g

Low
10%

Salt
1.13g

Low
19%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1725kj/412kcal

Ingredients

1 tbsp Vegetable Oil, plus extra for brushing

350g Asda Diced Lamb

1 Onion, finely chopped

3 Carrots, sliced

1 tsp dried Thyme or Rosemary

2 tbsp Plain Flour

1 tbsp Tomato Purée

600ml Lamb or Beef stock, made up with 1 stock cube

1 tbsp Worcestershire sauce

800g white Potatoes, peeled and thinly sliced into 3mm discs

Green veg of your choice, to serve

Method

Heat the oven to 160°C/140°C fan/gas 3. Heat the oil in a non-stick 24cm dish over a high heat. Season the lamb with salt and fry in 2 batches for 10 mins each until golden brown. Remove the meat with a slotted spoon and set aside.

Add the onion to the pan and fry over a medium heat for 10 mins. Stir in the sliced carrots, dried herbs, flour and tomato purée and cook for 3 mins. Return the lamb to the pan and stir everything until the meat is well coated. Add the stock in 3 batches, stirring between each, then add the Worcestershire sauce. Season with salt and black pepper. Bring to a simmer, then take off the heat.

Lay ? of the potatoes on the meat to create an even layer, then place the rest in an overlapping formation on top, starting from the edge. Brush with a little oil. Cover with a lid and cook for 1 hour 15 mins. Remove the lid, brush with a little more oil and put the pot under a high-heated grill for 8–10 mins or until golden brown. Serve with green veg of your choice, such as spinach, kale, broccoli or peas.

Reheat portions of leftovers the following day in a sealed container on a high microwave heat for 3–4 mins or until piping hot.