Recipes
Lola's chicken and mushroom pasta
Kids' Kitchen star, Lola, shares her favourite pasta recipe. Recipes for kids, by kids.
Kids' Kitchen star, Lola, shares her favourite pasta recipe. Recipes for kids, by kids.
(25 votes)
Cook: 25 Mins
Serves: 4
Price: £1.55 per serving
Nutritional Information
Each 469g serving contains
Energy
2082kj
497kcal
2082kj
497kcal
25%
Fat
11.3g
11.3g
Med
16%
16%
Saturates
5.6g
5.6g
Med
28%
28%
Sugars
6.6g
6.6g
Med
7%
7%
Salt
0.47g
0.47g
Med
8%
8%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
444kj/106kcal
Typical energy values per 100g:
444kj/106kcal
Ingredients
300g Asda Penne Pasta
240g pack Grower's Selection Green Beans, trimmed and halved
200g Asda 50% Less Fat Light Original Soft Cheese
1tbsp semi-skimmed milk
2tsp rapeseed oil
2 x large chicken breasts, diced
250g Grower's Selection Chestnut Mushrooms, cleaned and halved or quartered, depending on size
1 x small red onion, diced
25g parmesan, grated
90g bag Asda Mixed Baby Leaf Salad
Method
1
Ask an adult to bring a pan of water to the boil, then add the pasta and simmer for 10-12 mins until almost tender. Add the green beans for the final 4 mins of the pasta cooking time. Drain and return to the pan.
2
Meanwhile, mix the soft cheese with the milk to loosen it, then set aside.
3
Heat the oil in a frying pan on a medium setting. Add the chicken and cook for 4-5 mins, stirring, until browned all over. Then add the mushrooms and cook for a further 3-4 mins, stirring often, until browned.
4
Reduce the heat, add the red onion and cook for 4 mins, stirring often, until softened but not browned.
5
Add the chicken mixture and the soft cheese and heat through, stirring. Season with black pepper, scatter over the Parmesan and serve with the salad.