Recipes
Recipes

Magic mini meatloaves with slaw

Crisp, fresh coleslaw adds a colourful crunch

Crisp, fresh coleslaw adds a colourful crunch

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(1 votes)
Cooking Time

Cook: 30 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £1.25 per serving

Nutritional Information

Each 306g serving contains

Energy
3681kj
288kcal
14%
Fat
9.2g
Med
13%
Saturates
3.1g
Med
16%
Sugars
9.8g
Med
11%
Salt
0.61g
Med
10%
2
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
1203kj/288kcal

Ingredients

750g Asda Butcher’s Selection reduced fat beef mince

50g breadcrumbs

1 onion, grated

1 garlic clove, crushed

1tbsp Worcestershire sauce

2tsp Asda parsley

1 Asda Grower’s Selection carrot, grated

2tsp white wine vinegar

1tbsp olive oil

1tbsp honey

1tbsp Asda Good and Balanced sunflower seeds

2tsp Asda Chosen by You Dijon mustard

100g Asda Grower’s Selection unwashed sliced curly kale, washed

1 red onion, peeled and thinly sliced

½ Asda Grower’s Selection white cabbage, thinly sliced

Chopped parsley to serve

Method

1
Preheat the oven to 200C/180C fan/gas 6.
2
Mix together the mince, breadcrumbs, onion, garlic, Worcestershire sauce, parsley and half the carrot until well combined. Shape into 4cm long mini meatloaves and bake on a baking tray lined with baking parchment for 20mins until the centres are no longer pink.
3
Whisk the vinegar, oil, honey, sunflower seeds and mustard together until well combined. Mix through the remaining carrot, kale, onion and cabbage.
4
Serve the meatloaves alongside the slaw.

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