Recipes
Maltesers Teasers and Galaxy Golden Eggs rocky road
Malty crunch and caramel eggs take the classic no-bake fridge cake to an indulgent new level
Malty crunch and caramel eggs take the classic no-bake fridge cake to an indulgent new level
(41 votes)
Cook: 20 Mins
Serves: 49
Price: 7p per serving
Nutritional Information
Each 12g serving contains
Energy
215kj
51kcal
215kj
51kcal
3%
Fat
2.3g
2.3g
High
3%
3%
Saturates
1.1g
1.1g
High
6%
6%
Sugars
5.5g
5.5g
High
6%
6%
Salt
0.05g
0.05g
Med
1%
1%
of your reference intake.
Typical energy values per 100g:
1795kj/429kcal
Typical energy values per 100g:
1795kj/429kcal
Ingredients
80g Flora Light spread
2tbsp golden syrup
200g dark chocolate
100g McVities Rich Tea Lights, roughly crushed
100g pink and white mini marshmallows
35g Maltesers Teasers bar, roughly chopped
56g Galaxy Golden Eggs
Method
1
In a pan, melt the Flora Light, golden syrup and chocolate over a low heat. Stir until smooth. Cool for 10 mins.
2
Meanwhile, line a 24cm square shallow cake tin with baking paper.
3
Mix in the biscuits, the mini marshmallows and half the chopped Teasers bar. Smooth into the tray.
4
Sprinkle over the remaining Teasers and the golden eggs. Chill in the fridge overnight.
5
Carefully lift the rocky road out of the tin. On a chopping board, cut into 7 long bars; cut each bar into 7 to create 49 pieces.
6
The rocky road will keep in an airtight container for up to 7 days.