Recipes
Recipes

Med veg and chickpea fajita traybake

Let the oven do the hard work with this veggie-packed, throw-together dish that has a little kick and heaps of flavour.

Let the oven do the hard work with this veggie-packed, throw-together dish that has a little kick and heaps of flavour.

Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: £1.32 per serving

Nutritional Information

Each 324g serving contains

Energy
7695kj
567kcal
28%
Fat
18.5g
Med
26%
Saturates
5.8g
Med
26%
Sugars
14.3g
Low
16%
Salt
1.91g
High
32%
3
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
2375kj/568kcal

Ingredients

500g Asda Creamy & Flavoursome Sweet Potatoes, peeled and cut into 3cm cubes

2 tbsp vegetable oil

35g pack Asda Sizzlin’ Fajita Seasoning

400g tin Just Essentials by Asda Chickpeas, rinsed and drained

420g pack Asda Sweet & Vibrant Mediterranean Style Vegetables

110g Just Essentials by Asda Greek Style Salad Cheese, roughly crumbled

10g fresh coriander, to serve

8 The Bakery at Asda White Mini Wraps

140ml Asda Tangy Garlic & Herb Dressing, to serve

Method

1
Preheat the oven to 200ºC/180ºC fan/gas 6. Put the sweet potatoes on a large (or 2 small) baking tray and drizzle over 1 tbsp of vegetable oil. Sprinkle over half of the fajita seasoning and toss to mix well. Cook for 10 mins.
2
Add the chickpeas and vegetables to the sweet potato tray. Scatter over the remaining fajita seasoning and oil and toss to mix well. Sprinkle with pepper and bake for a further 15–20 mins until the potatoes are cooked through and the other veg is lightly charred.
3
Serve in warmed mini wraps with a drizzle of garlic and herb dressing, a scattering of salad cheese pieces and some fresh coriander.